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Food Tech Trends: A Conversation with Schrödinger's Jeffrey Sanders
Jeffrey Sanders, Ph.D., Principal Scientist, Materials Science Group
December 18, 2020
Schrödinger scientist Jeffrey Sanders recently sat down (virtually) with Evan Flach at the 3rd Food Innovation and Engineering (FOODIE) Conference that took place in November. Their conversation touched on the growing importance of chemical simulation in food engineering and how new technolgies are leading to a renassiance in food innovation. Click the button below to read the full interview.