4th Food Innovation and Engineering (FOODIE) Conference, Online

December 6, 2021 to December 7, 2021

Schrödinger is proud to be sponsoring and presenting at the 4th Food Innovation and Engineering (FOODIE) Virtual Conference taking place virtually on December 6-7, 2021. The conference will feature a number of presentations on a variety of topics including emerging technologies for food production, strategies to connect industry and cuisine, and navigating methods to fit the consumer market. Schrödinger's Dr. Jeffrey Sanders will be presenting "Using Molecular Modeling to Accelerate Plant-Based Protein Research for Meat Alternatives" on December 6th at 2:20 PM as part of the Protein & Nutrition Engineering session. 

To learn more, please visit the conference website.


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