Future Food-Tech 2025
Date & Time - March 13th-14th, 2025
Location - San Francisco, California
Schrödinger is excited to be participating in the Future Food-Tech 2025 conference taking place on March 13th – 14th in San Francisco, California. Join us for a roundtable discussion hosted by Jeffrey Sanders, Product Manager and Technical Lead at Schrödinger, titled “From hype to results: Practical applications of modeling & AI advancing food product development.” Stop by our booth to speak with Schrödinger scientists.
MAR 13 | 3:00PM From hype to results: Practical applications of modeling & AI advancing food product development
Speaker:
Jeffrey Sanders, Product Manager and Technical Lead, Schrödinger
Abstract:
As AI has become a focus for major food and beverage companies, the shift from hype to results is occurring. In this round table we will discuss the challenges to leveraging internal data to build useful AI models for areas from ingredient selection to food formulation, and how to deal with data scarcity.